Gluten or Gluten-Free: What’s the Big Fuss?
In the early 90s, fat-free and low-fat foods began finding their way onto the plates of countless Americans determined to look and feel healthier. The turn of the millennium brought about low-carb crazes like the Atkins and South Beach Diet. Now, the new buzz is gluten-free. An estimated 2.7 million Americans have said “No more” [...]